Pirttilampi Oy is a large-scale Finnish dairy farm operating as a limited company. The farm combines modern robot milking technology with strong in-house expertise in both animal husbandry and field work.
Farm overview
195 dairy cows and 120 dairy heifers
Three Lely milking robots
Average milk yield 12 500 ECM
270 hectares of arable land
Farming practices
Grass based feeding system with own silage production
Heifers and dry cows are pastured during summer when possible
Most farm and field work is done by the farm team
Cultivation
Silage 187 ha
Pastures 13 ha
Mixed cereals barley wheat 60 ha
Protein crops peas and cereals 10 ha
Cultivation is based on traditional autumn ploughing and spring tillage. In spring, soil preparation is carried out using an S tine cultivator. Seeding is done with a seed drill with a working width of 4 meters. The purchase of a disc cultivator is planned in the near future. A stone picking machine is available on the farm.
Grass fields are renewed regularly. Silage is produced using a butterfly combination mower, a twin rotor rake and two self loading forage wagons. Forage is spread and compacted in the silo using a telehandler.
Cereals are harvested by a contractor using a combine harvester. After harvesting, cereals are crimped with a roller mill and stored in a silo as green fodder on the farm.
Goals and development
Ethical, economical and environmentally friendly milk production
Improving silage quality and energy corrected milk yield
Increasing cow longevity
What you will learn as a trainee?
How a Finnish robot dairy farm operates in daily practice
Working with dairy cows and heifers
Basics of modern milk production and animal welfare
Earliest start date: end of April or beginning of May
Accommodation: own room in the farm house
Salary: not specified
What makes North Savo special for an international trainee
North Savo offers an authentic experience of Finnish everyday life, combining agriculture, nature and a strong regional community. The region is known for its welcoming atmosphere, safe environment and high quality of life. It is easy to settle in, get around and feel part of local life.
Nature is an essential part of daily living in North Savo. The region is surrounded by lakes, forests and open countryside. Outdoor activities are accessible all year round. Swimming in lakes, hiking, cycling, berry picking and enjoying quiet nature are typical Finnish experiences that many international trainees find memorable.
Sauna culture is deeply rooted in the region. Lakeside saunas, public saunas and sauna evenings with locals are common. Sauna is not only about relaxation but also about social connection and sharing time together.
Kuopio is the largest city in North Savo and an important university city. It offers cafés, restaurants, a market square, cultural events and sports facilities. The Kuopio Market Hall is a great place to explore Finnish food culture. Even trainees living in rural areas often visit Kuopio for leisure and services.
Tahko is one of Finland’s best known leisure and holiday destinations and is located within the region. It offers skiing and snowboarding in winter, and hiking, mountain biking, lake activities and events in summer. Tahko also has restaurants, cafés and seasonal festivals.
North Savo is well connected to the rest of Finland. Helsinki and other cities are easy to reach by train, making it simple to travel during your traineeship.
Why choose Finland and North Savo for an agricultural traineeship
Finnish agriculture differs clearly from Central European farming systems. Lower production intensity, clean natural conditions and strong biosecurity practices create a unique learning environment.
Finland has one of the best animal health situations in the EU. Many animal diseases common elsewhere in Europe are rare or absent. This is based on strict hygiene, preventive practices and careful monitoring at farm level, offering valuable practical experience in responsible livestock production.
In North Savo, farming is strongly based on grass production, on farm feed and sustainable land use. Compared to the Netherlands, farms typically have lower stocking densities and more land per animal, supporting animal welfare and long term soil health.
A traineeship in North Savo offers hands on experience of Nordic agriculture, combining modern technology, high food safety standards and a close connection to nature.
About the project The Hollannista Savoon (From the Netherlands to Northern Savo) project fosters cooperation between Dutch agricultural students and Northern Savo farms in Finland. It aims to strengthen international exchange, enhance awareness and skills, and build pathways for traineeships and work placements on farms. The project also compiles information about regional agriculture in English to support international engagement. The initiative is co-funded by the European Agricultural Fund for Rural Development through the Pohjois-Savo ELY Centre, with additional support from Olvisäätiö and participating farms.
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